Anyone mention New York Strip, Ribs, Louie's BluesBrat, Pork Loin and Prime Rib?

Wow! VIP food this year is going to be amazing! On Friday for lunch there is pulled pork and charcoaled chicken. For dinner on Friday is New York Strip and Ribs. Saturday is looking just as good! We are serving Louie's "Blues Brat" for lunch and Pork Loin or Prime Rib for dinner. I can already smell our catering company cooking! Remember we are only selling VIP tickets until Thursday night at 9:00 p.m. so you had better race out to get your VIP tickets! See you at the festival!

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